Enter your email address:

Delivered by FeedBurner

Thursday
Dec292011

Hot Pumpkin “Cereal”

I miss oatmeal, you soak it overnight and then it takes only a few minutes to make a hot and delicious breakfast. With a longing for a quick and easy hot breakfast I created a grain-free porridge that my kids and I love.

Click to read more ...

Monday
Dec192011

Creamy Pumpkin and Turkey Chowder

I love just about any kind of soup, cold soups, pureed soups, breakfast soup, meat soups, and I am especially partial to creamy soups. This one hits the creamy mark and is loaded with meat. Chowder is perfect for cold crisp weather, filled with leftover turkey, veggies from my freezer or cold storage and topped with crisp melt-in-your-mouth bacon, this chowder makes a satisfying meal on its own. If

Click to read more ...

Thursday
Dec152011

Yukhoe Raw Beef, Korean Style

Raw meat has been gracing our table about once a week over the past few months. It has been a new “real food” experience for me, sort of; my husband and I have been sushi lovers since college. But moving to raw beef was a little intimidating. I started with basic steak tartare and ceviche, which both turned out well and was appreciated by my family.

Click to read more ...

Monday
Dec122011

Tiger Butter

Tiger Butter is my husband’s all time favorite treat. I only make it twice a year; Christmas and our summer youth bake sale. I was first introduced to Tiger Butter when I was in High School working at Rocky Mountain Chocolate Factory, of course I never read ingredients back then and thought nothing of microwaving the mix all together. Over the years I have adjusted this recipe to suit my needs, which are now having a little indulgence without having all the extra yuck.

Click to read more ...

Tuesday
Dec062011

Lacto-Fermented Pearl Onions

I have come to love fermented foods. It took me a while to get into fermenting; I started with basic sauerkraut and pickles, then I went onto salsa, kimchi and carrots, now I am becoming more comfortable with the lacto-fermentation concept and have filled my small “extra” fridge with all kinds of ferments!

Click to read more ...