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Meal Plan ~ June 2013 week 2

I am making a couple of meals from scratch this week as well as using up my freezer foods. I am trying to add a few meals back into my schedule so I can ease back into a full kitchen routine. Plus this gives us a chance to appreciate having seafood casserole (or any other prepared meal) rather than feeling like we just had that. Am I the only one who feels that way?



June 10 – June 16, 2013


Mon 10

Tues 11

Wed 12

Thur 13

Fri 14

Sat 15

Sun 16


Egg Sandwiches

Oatmeal Jam Bars

Soft Boiled Eggs

Bacon, Scrambled Eggs, Plums

Panna Cotta

With fresh nectarines

Pumpkin Cereal


Cinnamon Rolls

Omelet Roll-Up




Ham & Lentil Soup

Celery Sticks


Roast Beef Sandwiches



Leftovers OR Soup*

Pickle, Ham & Cheese Roll-Ups

Nibble Tray: Boiled eggs, olives, summer sausage, vegetables, etc...


Seafood Casserole*

Greek Salad with Fermented Peppers


Zucchini Salad

 Chicken Cordon Bleu

Sautéed Spinach

Cornmeal Tilapia*

Honey Glazed Carrots

Wild Rice


Pepperoni Sourdough Calzones

Garden Salad

Chicken Nuggets*

Broccoli & Cheese Sauce


Snack/ Treat

Sourdough Chocolate Cake


Frozen Banana Bites

Orange Julius Style Smoothie

Homemade Jello

Strawberry Ice Cream






Defrost Manicotti


Grate Cheeses

Make Banana Snacks

Make Panna Cotta


Make Jello

Defrost Pumpkin

Feed Sourdough AM

Make Bread & Calzone dough

Prep Nibble Tray


                                         * Meal from the Freezer or Pantry                                        


Our family has been enjoying summer; swim lessons, gardening, time outside, boating, and visiting with friends and family. It goes by so quickly that I am trying to ignore the rising temperatures and just enjoy our special time as a family, before a new school year takes us full force. How is everyone else's summer shaping up?


Need some meal time inspiration? Check out I'm an Organizing Junkie's Menu Plan Monday




I am also linking up to Menu Monday: What's for Dinner

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