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Meal Plan ~ April 2013 week 2

Last week I only planned out breakfast meals and did my best to make them the night before. This worked out well for our family, although I totally re-arranged when we were having our breakfast to accommodate travel plans and other changes. The baby and I both came down with a yucky cold so my efforts in the kitchen were minimal. I am still not operating at 100% and my littlest one will be up to nurse soon so I am making this quick!


April 8 – April 14, 2013

* Meal from the Freezer or Pantry


Monday 8

Tues 9

Wed 10

Thur 11


Friday 12


Sat 13


Sunday 14



Sourdough, Cream Cheese and Smoked Salmon

Sourdough Pancakes

Oatmeal Squares & Yogurt

Boiled Eggs, Cheese, Oranges

Leftover Quiche

Fried Eggs and Bacon

Oatmeal Squares & Yogurt




Sugar Snap Peas

Plums (picnic)


Leftover Casserole

Leftover Veggie Soup


Hummus* & Veggies


Snack/ Treat

Boiled Eggs




Homemade Lara Bars


(Lime & Avocado)

Apple & PB



Homemade Jello


Dinner as a Gift

Seafood Casserole*

Sautéed Spinach

Mac & Cheese*

Roasted Brussels Sprouts


Creamed Veggie Soup*

Liver Pate* and Bacon Sandwiches



Fermented Greenbeans

Sausage Soup*

Artisan Bread*





Soak Oatmeal

Mix Sourdough Pancakes

Move Casserole to fridge

Make Oatmeal Squares

Boil Eggs

Defrost Quiche AM

Defrost liver pate

Defrost Manicotti

Defrost Bread

Make Jello during nap


Hopefully next week I'll have pictures again and links to recipes, but for now I am just glad to have an idea of what we will be eating.  




Need some meal time inspiration? Check out I'm an Organizing Junkie's Menu Plan Monday



I am also linking up to Menu Monday: What's for Dinner

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