Meal Plan ~ February 2013 week 4
What a yummy week we have had! I have enjoyed my time in the kitchen this week. I have spent some time playing with my sourdough, mostly for breakfast, and served up a beautiful crepe recipe (I want to try it a few more times before posting it). I even had a chance to host a vegetarian guest last week and came up with a new enchilada recipe. I usually make my enchilada sauce and all of my beans in bone broth, so I had a good time experimenting with vegetable stock.
I am very content with my last week of freezer cooking, I have a total of 53 dinner entrees in my freezer in 25 different varieties. Not bad for one weekend cooking and three weeks of double/triple batches. I also have several gallons of soup in the freezer, some lunches, and a few breakfasts. My freezer is currently maxed out but well organized. I had originally wanted to set aside some more baked goods, but I am out of room. Instead this coming week I am looking at making some extra snack type foods. Fortunately the ingredients for these things will not be wasted if I happen to go into labor before I finish them (dried fruit, nuts, coconut, chocolate, etc).
February 22 – February 28, 2013
|
Fri 22 |
Sat 23 |
Sun 24 |
Mon 25 |
Tues 26 |
Wed 27 |
Thur 28 |
Breakfast |
Yogurt and Cinnamon Sourdough Muffins |
Biscuits & Gravy |
Gyros Oven Omelet |
Sweet Potato Muffins Eggs |
Fried Potatoes and Eggs with leftover gravy |
Banana Muffins Egg Nog Smoothie |
Scrambled eggs and avocado |
Lunch |
Gyros Salad |
Salmon and Cheddar Salad
|
Leftovers |
Grilled ham & cheese |
Leftover tacos (picnic) |
Mahi Mahi w/ Ginger Butter Sauce |
Lamb heart tar tare Crackers, salad |
Snack/ Treat |
Smoothies |
Cookies (Large batch to freeze)
|
|
Granola Bars (x2) |
Hummus (large batch) |
"Lara" style bars |
Crispy Chick Peas |
Dinner |
Bacon, Eggs and Potatoes |
Steaks Sweet Potatoes Sautéed spinach |
guacamole |
Church Bring Dessert |
Roast Chicken Pickled green beans gravy
|
||
Notes:
|
Start Sourdough biscuits Cure Bacon Defrost meat |
Soak nuts Dehydrate kiwi |
Dehydrate nuts Package cookie dough & kiwi |
Defrost tongue & sauce Make Kraut Soak chick peas |
Defrost chicken 2 batches choc. syrup Homemade Mix Day |
Roast chick peas Make large batch granola cereal |
Refill all containers Make extra cleaning products Deep Clean! |
I am happy to have an easy week in the kitchen. At 37 weeks I am ready to focus on some things that need to be done outside of the kitchen (seedlings, organizing, cleaning, and other baby prep). I am also feeling ready for baby! Of course my previous boys were both over 40 weeks so it is unlikely that I will be heading into labor this week, but it is nice to be prepared. I hope everyone has a delicious week!
Want a glimpse into other kitchens? Check out I'm an Organizing Junkie's Menu Plan Monday
I am also linking up to Menu Monday: What's for Dinner
Please note that I use whole real foods in my cooking as much as possible. I may have linked up a recipe that calls for low fat sour cream, but rest assured I will be using whole fat sour cream, possibly made in my own kitchen (depends on cream availability at the farm). I use these recipes as a starting point and do my best to create something that works for my family





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