Enter your email address:

Delivered by FeedBurner


2 Minute Chocolate Dip


I have been making this for years. Although my original version used peanut butter exclusively, I subbed sunbutter when my boys were going to a nut free preschool, and we loved the results. It is because of this super simple dip that I have never tried to make homemade nutella. Maybe someday, but until then we enjoy this treat with fresh fruit, mixed into homemade yogurt, and once in a while just off of a spoon.

2 Minute Chocolate Dip

1/4 cup sunflower butter (or peanut butter, almond butter, etc)

1/4 cup coconut oil

1/4 cup cocoa powder

2 TBSP sweetener of choice (maple syrup, honey, cane sugar, coconut sugar, birch tree sugar, etc) OR Stevia to taste

1/2 tsp vanilla (optional)

1/8 tsp sea salt

Combine all ingredients in a small food processor or mix extensively with a fork (I usually use a fork if I am using liquid sweeteners and a food processor for a granular type). That is it. 2 minute chocolate dip, cut back on the coconut oil (use 2 TBSP) and you have more of a spread.


PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« Apple Crisp (Sprouted Flour, No Oats) | Main | Chocolate Coconut Water »