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Monday
Jan302012

Egg Drop Soup with Leeks

Egg drop soup is a comfort food in our house. When one of us is battling a cold or recovering from a flu we prepare it very simply; stock, salt and egg. If we just want a quick and light lunch we may add green onions or seaweed with some fish sauce or naturally brewed soy sauce. It is so simple that my husband will make it, something I greatly appreciated during a long labor with my first child or when morning sickness would hit me so hard I felt like I couldn’t move. Click to Read More...

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