Enter your email address:

Delivered by FeedBurner


Egg Drop Soup with Leeks

Egg drop soup is a comfort food in our house. When one of us is battling a cold or recovering from a flu we prepare it very simply; stock, salt and egg. If we just want a quick and light lunch we may add green onions or seaweed with some fish sauce or naturally brewed soy sauce. It is so simple that my husband will make it, something I greatly appreciated during a long labor with my first child or when morning sickness would hit me so hard I felt like I couldn’t move. Click to Read More...

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>
« Hawaiian Coleslaw | Main | Is GAPS working? »