The past two weeks were a whirlwind of traveling, visiting with family, a sick baby, a hospital stay and more traveling. I am so happy to be home, working on our garden and enjoying family time with my husband who has some much deserved time off. We still have some doctor visits to try and figure out the health of our little baby this week, so I am primarily using up our freezer stock pile. It gives me one less thing to worry about.
This is another quick post! While I had a meal plan last week I didn't post it, because I didn't have the time to add pictures or links or any of the fun things. This week I still don't have those cool things but I just wanted to post anyway. Even with a 5 week old in the house we are still eating and eating well.
Last week I only planned out breakfast meals and did my best to make them the night before. This worked out well for our family, although I totally re-arranged when we were having our breakfast to accommodate travel plans and other changes. The baby and I both came down with a yucky cold so my efforts in the kitchen were minimal. I am still not operating at 100% and my littlest one will be up to nurse soon so I am making this quick!
I didn't post a meal plan last week, because I truly didn't have one. The truth is I don't have much of a plan for this week either. We have been so amazingly blesssed by our community and family, people have been bringing us meals with plenty of leftovers to take care of lunch the next day. Last week I even had my MIL staying with us so I didn't have to think about breakfast either, by the time baby and I got up my older two kids had already eaten. Amazing right?
No more waiting, our sweet little baby has arrived! We have been blessed with a beautiful little boy.